Our tradition guides us.
Everything started in the late 50s, when the
founder opened a micro roastery in a little city near Venice. He roasted
the coffee only for its shop in order to guarantee high quality products.
In the early 2000s the production started to grow thanks to Guido,
Enrico and Simone.
We adopted the traditional techniques and the old quality passion but at the same time we aimed to expand our production, reaching today 200 tons of roasted coffee . We owe our success to the great team of people that have been and are with us.
Our blends derive from the great combination of Central and South American Arabicas with Asian and African Robusta. Also the slow roasting procedure called "friar's frock" is essential for our coffee unique taste.
Passion and curiosity are the elements that encourage us to experiment in order to offer new products. Our main goal is to combine our blends' quality with our clients' need. By doing so, we aim to meet the taste of coffee lovers all around the world.
Our passion and creativity are the engine of the company. Thanks to the best technologies and our "know how" we pass down the true ltalian coffee culture. "The art of making and drinking coffee" is our slogan.
As a roasting company we have obtained various certifications which are not limited only to verifying the quality of our products, but also all the production processes, to guarantee the high quality standards which have always distinguished us.
