AVAILABLE FORMATS
Mixture of ground unroasted natural coffee for the preparation of an infusion. This type of coffee can be drunk both hot and cold!
Compared to roasted coffee, it retains more antioxidants (polyphenols, ferulic acid, chlorogenic acid, tannic acid) and some vitamins useful for the release of fatty acids from our fat deposits and stimulates the production of adrenaline with tonic effects on the cardiovascular system and in greater recall of blood from the muscles.
To prepare the infusion, put a spoonful of powder (quantity for one person) in a cup of hot water, making sure that the water does not exceed 80°C. Leave to infuse for 5-10 minutes, filter and drink. The infusion should take on a color ranging from yellow to bright green. The aroma is barely perceptible. The delicate and pleasant taste.
Our company makes flexibility a competitive advantage.
Thanks to the experience gained and the machinery used, specially chosen for their versatility, we are able to respond to the most varied needs of our customers.
Developing a custom blend is a challenge
engaging that inspires us. It all starts with the choice of coffee
green, then the most appropriate toasting level and finally the
mixing.
We also create private label packaging. Working
directly with our customers, we evaluate the ideas and present our best proposals.