Costarica 100% Arabica

Blend of coffees from Central and South America, with an extremely rich and personal aroma. The traditional citrus fragrance of the best Central American coffees emerges decisively, which is happily combined with a pronounced body and a very fine acidity reminiscent of exotic fruit and tropical flowers.

SENSORY PROFILE
SENSORY PROFILE Costarica: Aromaticity=5, Body=3, Sweetness=4, Persistence=4
ROASTING LEVEL
Medium roast of Costa Rican coffee: average

Product mixed in the manual pre-toasting phase. The light "friar's frock" roasting guarantees the lightness of the finished product which has a light color without the presence of oils.

CAFFEINE CONTENT
Average caffeine content of Costa Rican coffee: average: 1 out of 3, low
AROMATIC NOTES

A blend of fine Arabica coffees with a fragrant aroma of bread toasted and tropical flowers. This coffee is characterized by a fine body, al on the palate a marked acidity prevails with notes of citrus and fresh fruit. The final taste is slightly spicy and persistent.

AREA OF ORIGIN
Geographic location of Costa Rica Country in North America

To maintain perfect consistency in taste, the geographical origin of the coffee can vary according to the annual characteristics of the harvest. However, the composition of the mixture does not change.

AVAILABLE FORMATS

Bag photo 1kg Costarica
BEANS
1kg
Photo box 250g ground Costarica
GROUND
250g
Photo 250g tin of Costa Rica ground coffee
TIN
250g

FLEXIBILITY IS OUR STRENGTH

Our company makes flexibility a competitive advantage.
Thanks to the experience gained and the machinery used, specially chosen for their versatility, we are able to respond to the most varied needs of our customers. Developing a custom blend is a challenge engaging that inspires us. It all starts with the choice of coffee green, then the most appropriate toasting level and finally the mixing.
We also create private label packaging. Working directly with our customers, we evaluate the ideas and present our best proposals.