Kilimanjaro

A blend of mainly arabica coffee, grown at the base of Mount Kilimanjaro at an altitude ranging between 1000 and 2000 meters. The volcanic ground gives this coffee a slightly sweet and intense aroma, with a good structure and body a fine texture with dark hazelnut cream. At tasting you find a chocolate flavor and a slight aftertaste of roasted almonds, an elegant and tasteful coffee.

SENSORY PROFILE
SENSORY PROFILE Kilimanjaro: Aromaticity=4, Body=3, Sweetness=3, Persistence=4
ROASTING LEVEL
Medium roast of Kilimanjaro coffee blend: medium

Product mixed in the manual pre-toasting phase, the light "monk's tunic" roasting guarantees the lightness of the finished product which is light in colour.

CAFFEINE CONTENT
Average caffeine content of kilimangiaro coffee blend: 1.5 out of 3, medium
AROMATIC NOTES

This blend is characterized by a round taste with a particular aroma. The traditional citrus fragrance prevails. When tasting, a note of dried fruit can be found with a slight acidity and a long persistence on the palate. The presence of Robusta guarantees a good body and a discreet crema in the cup for a perfect Italian espresso.

AREA OF ORIGIN
Image place of origin Kilimanjaro coffee

To maintain perfect consistency in taste, the geographical origin of the coffee can vary according to the annual characteristics of the harvest. However, the composition of the mixture does not change.

AVAILABLE FORMATS

Bag photo 1kg Kilimanjaro
BEANS
1kg

FLEXIBILITY IS OUR STRENGTH

Our company makes flexibility a competitive advantage.
Thanks to the experience gained and the machinery used, specially chosen for their versatility, we are able to respond to the most varied needs of our customers. Developing a custom blend is a challenge engaging that inspires us. It all starts with the choice of coffee green, then the most appropriate toasting level and finally the mixing.
We also create private label packaging. Working directly with our customers, we evaluate the ideas and present our best proposals.