The best selection of America and Robusta are mixed together to create a perfectly balanced and harmonic cup of coffee. The characteristic hazelnut colored cream and the sweet full-bodied taste make it perfect for every moment.
Product mixed in the manual pre-toasting phase, the light "friar's frock" roasting guarantees the lightness of the finished product. The presence of Robusta coffee produces a dominant roasted aroma.
This blend, produced with a large part of Robusta coffee, is characterized with an excellent body thanks to the presence of Uganda Robusta, but with a good sweetness due to the Indian Robusta and especially the Arabica Brazilian. At the tasting you can find an intense aroma of toasted with a predominant body combined with a delicate sweetness, the arabica Brazilian goes, in fact, to soften and balance the hardness of Robusta.
To maintain perfect consistency in taste, the geographical origin of the coffee can vary according to the annual characteristics of the harvest. However, the composition of the mixture does not change.
Our company makes flexibility a competitive advantage.
Thanks to the experience gained and the machinery used, specially chosen for their versatility, we are able to respond to the most varied needs of our customers. Developing a custom blend is a challenge engaging that inspires us. It all starts with the choice of coffee green, then the most appropriate toasting level and finally the mixing.
We also create private label packaging. Working directly with our customers, we evaluate the ideas and present our best proposals.