SENSORY PROFILE
ROASTING LEVEL
Product mixed in the manual pre-toasting phase, the light "friar's frock" roasting guarantees the lightness of the finished product. The presence of Robusta coffee produces a dominant roasted aroma.
CAFFEINE CONTENT
AROMATIC NOTES
This blend, produced with a large part of Robusta coffee, is characterized with an excellent body thanks to the presence of Uganda Robusta, but with a good sweetness due to the Indian Robusta and especially the Arabica Brazilian. At the tasting you can find an intense aroma of toasted with a predominant body combined with a delicate sweetness, the arabica Brazilian goes, in fact, to soften and balance the hardness of Robusta.
AREA OF ORIGIN
To maintain perfect consistency in taste, the geographical origin of the coffee can vary according to the annual characteristics of the harvest. However, the composition of the mixture does not change.
