Aroma Classico

A bland with a compact cream and a strong character identified by a pleasant chocolate aftertaste.

SENSORY PROFILE
SENSORY PROFILE Classic Aroma: Aromaticity=2, Body=5, Sweetness=2, Persistence=4
ROASTING LEVEL
Medium roast of the coffee Aroma Classico: dark

Product mixed in the manual pre-toasting phase. The classic Italian roasting guarantees a quality espresso. The predominance of Robusta coffee produces an intense roasted aroma.

CAFFEINE CONTENT
Average caffeine content of coffee. Classic aroma: 3 out of 3, high
AROMATIC NOTES

Blend with a strong and intense character with a strong body. The aroma of toasted and dried fruit predominates with vegetal accents and an aftertaste of bitter cocoa. In the cup it has a high creaminess with an intense hazelnut color.

AREA OF ORIGIN
Immagine luogo di provenienza caffè Costarica

To maintain perfect consistency in taste, the geographical origin of the coffee can vary according to the annual characteristics of the harvest. However, the composition of the mixture does not change.

AVAILABLE FORMATS

Photo of the Aroma Classico 1kg bag
BEANS
1kg

FLEXIBILITY IS OUR STRENGTH

Our company makes flexibility a competitive advantage.
Thanks to the experience gained and the machinery used, specially chosen for their versatility, we are able to respond to the most varied needs of our customers. Developing a custom blend is a challenge engaging that inspires us. It all starts with the choice of coffee green, then the most appropriate toasting level and finally the mixing.
We also create private label packaging. Working directly with our customers, we evaluate the ideas and present our best proposals.